Punjabi Chicken Karahi is a legendary dish known for its vibrant red colour, sizzling aroma, and punchy flavour. Originating from the heart of Punjab, it’s made in a wok-style pan called a karahi using just a few fresh ingredients. No fancy spices, no heavy creams — just tomatoes, ginger, garlic, and green chillies doing all the heavy lifting. At Anjee’s Kitchen, we’ve crafted this version for young cooks and beginners — so you can enjoy restaurant-style karahi at home without overthinking it. Pair it with hot naan or chapati, and you're in for a true desi feast.