Anjee's Home Recipes

Lahori Fried Fish is a winter essential across Punjab. Sold at roadside stalls and food markets, this dish is famous for its spicy marination and

Chicken Chargha is one of Lahore’s most famous street food dishes. It’s what you serve when you want to impress — a whole chicken, deeply

If you’re looking for a light but flavour-packed meal, Grilled Masala Fish is the answer. It’s a popular choice in Pakistani homes, especially in Karachi

Afghani Boti is one of those dishes that wins people over at the first bite. Unlike spicy chicken tikka, this dish is creamy, mild, and

Chicken Shashlik is where Pakistani BBQ meets Chinese-style sweet and spicy sauce. You’ll find it in restaurants, weddings, and even home kitchens served with fried

If you’ve ever walked through a busy food street in Peshawar or had a proper roadside daawat in Pakistan, you’ve likely tasted the magic of

Reshmi Kebabs (reshmi meaning “silky” in Urdu) are known for their soft, melt-in-the-mouth texture and creamy, mildly spiced flavour. These kebabs are a great alternative

Chicken Tikka needs no introduction. It’s one of Pakistan’s most loved grilled dishes — bold in flavour, bright in colour, and mouth-wateringly good with a

Seekh Kebabs are the soul of any good Pakistani BBQ. Made with minced beef and seasoned with spices, herbs, and aromatics, they’re shaped onto skewers

Chicken Malai Boti is a BBQ favourite across Pakistan — especially for those who like their chicken tender, creamy, and full of subtle spice. Unlike