Chicken Curry (Murghi ka Salan)
Chicken Curry, or Murghi ka Salan, is the heartbeat of many Pakistani kitchens. It’s the kind of dish that brings people to the table —
Chicken Curry, or Murghi ka Salan, is the heartbeat of many Pakistani kitchens. It’s the kind of dish that brings people to the table —
There are few dishes more nostalgic than Aloo Gosht — the perfect marriage of juicy mutton and melt-in-your-mouth potatoes simmered in a spicy, aromatic gravy.
If there’s one dish that screams “Punjab,” it’s Mutton Karahi. This isn’t your creamy, subtle curry — it’s a no-nonsense, slow-cooked tomato and ginger-garlic masala
Punjabi Chicken Karahi is a legendary dish known for its vibrant red colour, sizzling aroma, and punchy flavour. Originating from the heart of Punjab, it’s
Butter Chicken, or Murgh Makhani, is a creamy and mildly spiced chicken curry that’s loved across Pakistan and India. At Anjee’s Kitchen, we’ve simplified this
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