There are few dishes more nostalgic than Aloo Gosht — the perfect marriage of juicy mutton and melt-in-your-mouth potatoes simmered in a spicy, aromatic gravy. It’s the kind of curry that makes you want to mop up every last drop with a piece of naan or soak it into a bed of warm basmati rice. At Anjee’s Kitchen, we’ve created a simplified version of this Pakistani classic that’s ideal for new cooks, students, or anyone learning to master desi flavours at home.