Chicken Curry, or Murghi ka Salan, is the heartbeat of many Pakistani kitchens. It’s the kind of dish that brings people to the table — no fancy ingredients, just everyday spices that come together to create something special. This version is easy, reliable, and made for anyone who’s just starting to explore desi cooking. You don’t need expert skills or hard-to-find ingredients. Just one pot, some basic prep, and you’ll have a delicious, home-style curry ready in under an hour. It’s great with naan, roti, or plain rice. And the leftovers? Even better the next day.