Chicken Jalfrezi is the perfect dish for those who love a bit of spice and a lot of colour on their plate. Originally created during the British Raj by stir-frying leftover roast meat with spices, it’s now a popular restaurant favourite in both Pakistan and abroad. At Anjee’s Kitchen, our take on Jalfrezi is straightforward, quick, and full of flavour. With tender chicken, crunchy bell peppers, and a tangy tomato gravy, it’s a great introduction to Pakistani fusion cooking — ideal for weeknights or impressing friends without much effort.