Few dishes can match the status of Chicken Biryani in Pakistani homes. It’s the ultimate celebration food — every bite is layered with tender chicken, fragrant rice, fried onions, and bold spices. Whether it’s a wedding, Eid, or just Sunday lunch, biryani brings people together. At Anjee’s Kitchen, we’ve simplified this traditional biryani so it’s easy enough for beginners but still loaded with authentic flavour. This version uses the classic dum (steam) method and doesn’t require hard-to-find ingredients. Serve it with raita, salad, or just a cold drink — and watch the compliments roll in.