Afghani Boti is one of those dishes that wins people over at the first bite. Unlike spicy chicken tikka, this dish is creamy, mild, and rich — with a smoky aroma and soft, melt-in-the-mouth texture. It’s a popular choice for BBQs and daawats when you want something flavourful but not overpowering. At Anjee’s Kitchen, we’ve kept the recipe simple enough for beginners, while still delivering that authentic, restaurant-style taste. You can grill it, bake it, or cook it in a pan — and it’ll still turn out amazing.