Seekh Kebabs are the soul of any good Pakistani BBQ. Made with minced beef and seasoned with spices, herbs, and aromatics, they’re shaped onto skewers and grilled until smoky, juicy, and irresistible. At Anjee’s Kitchen, our version uses simple ingredients and methods — no fancy equipment needed. You can shape them with or without skewers, cook them on a grill, in the oven, or in a frying pan, and they’ll still turn out amazing. These kebabs are perfect for stuffing in naan wraps, serving with raita, or freezing for later. Once you try making them at home, you might never go back to takeaway ones again.