Bhuna Qeema, also known as dry mince curry, is a dish many of us grew up eating. Whether it’s stuffed in parathas for breakfast, packed in lunchboxes with roti, or served as a no-fuss dinner — it’s always satisfying. This version keeps it simple and fast. No need for long simmering or hard-to-find spices. Just good quality minced meat, a few everyday ingredients, and about 30 to 40 minutes in the kitchen. It’s ideal for beginners and super versatile. You can eat it with roti, rice, or even use leftovers in sandwiches, pasta or desi-style tacos.