If you’ve ever walked through a busy food street in Peshawar or had a proper roadside daawat in Pakistan, you’ve likely tasted the magic of Chapli Kebabs. Made with minced beef, crushed spices, tomatoes, and fresh herbs, these kebabs are flattened like patties and shallow-fried for that perfect crisp edge. At Anjee’s Kitchen, we’re keeping the recipe authentic but easy — using ingredients you’ll already have in your kitchen. No special gear needed, just your hands, a hot pan, and a good appetite.