Chicken Chargha is one of Lahore’s most famous street food dishes. It’s what you serve when you want to impress — a whole chicken, deeply spiced, steamed until juicy, then fried or baked until golden and crisp on the outside. It’s the kind of dish that turns heads when you bring it to the table. At Anjee’s Kitchen, we’ve simplified the process so anyone can make this showpiece at home — with or without a deep fryer.