Chicken Malai Boti

Juicy chicken cubes marinated in cream, yoghurt, and spices — Chicken Malai Boti is melt-in-your-mouth delicious and perfect for grilling or pan-frying.

Print Recipe

Prep Time 10

Cook Time 20

Marination Time 1

Total Time 1 30

Course BBQ & Grilled

Cuisine Pakistani

Servings 4 people

Calories 400 kcal

Ingredients

500 grams boneless chicken (cut into cubes)
2 tbsp thick yoghurt
3 tbps fresh cream
1 tbsp lemon juice
1 tbps ginger paste
1 tbsp garlic paste
2 tbsp grated cheese (mozzarella or cheddar, optional but adds richness)
1 tbsp oil or melted butter (for cooking)
1 tsp white pepper
1/2 tsp black pepper
Salt to taste
1/2 garam masala
2 green chillies (finely chopped, optional)
Fresh coriander (for garnish)

Instructions

Step 1: Marinate the Chicken

In a large bowl, combine yoghurt, cream, lemon juice, ginger paste, garlic paste, white pepper, black pepper, garam masala, cheese, and salt.
Add the chicken cubes and mix until fully coated.
Cover and refrigerate for at least 1 hour (overnight is best for tenderness).

Step 2: Cook the Chicken

Option 1 – Frying Pan:

Heat 1 tbsp oil or butter in a non-stick pan.
Cook chicken on medium-high heat for 10–12 minutes, turning occasionally until golden and cooked through.

Option 2 – Oven:

Preheat oven to 200°C (fan 180°C). Line a tray with foil.
Skewer the chicken or place it directly on the tray.
Bake for 15–18 minutes or until cooked, then broil for 2 minutes for charred edges.

Option 3 – BBQ Grill:

Thread marinated chicken onto skewers.
Grill over medium heat, turning occasionally until done.

Step 3: Garnish and Serve

Garnish with fresh coriander or a sprinkle of chaat masala.
Serve with mint chutney, naan, or inside paratha rolls.

Notes

Don’t skip the cream and cheese — they help give malai boti its signature richness and soft texture.
If using frozen chicken, make sure it’s fully thawed and patted dry before marinating.
Leftovers make amazing wraps or sandwiches.

Q: Can I make this without cream or cheese?

Yes, but the texture will be slightly less rich. Add a spoon of mayonnaise or extra yoghurt as a substitute.

Q: Can I use chicken thigh instead of breast?

Definitely — thighs are juicier and great for grilling.

Q: How long should I marinate it?

At least 1 hour, but overnight gives the best result.

Q: Is this very spicy?

No, it’s mildly spiced. Great for kids or anyone who prefers gentle heat.