Chicken Malai Boti is a BBQ favourite across Pakistan — especially for those who like their chicken tender, creamy, and full of subtle spice. Unlike fiery tandoori-style kebabs, this one leans on cream, yoghurt, and white pepper to deliver richness and depth without overpowering heat. At Anjee’s Kitchen, this version is easy enough for beginners and can be made on the grill, in a frying pan, or even baked in the oven. It’s great for daawats, BBQ nights, or even just stuffing into wraps with chutney and salad. The best part? It’s kid-friendly, doesn’t require exotic spices, and always gets compliments.