Chicken Shashlik is where Pakistani BBQ meets Chinese-style sweet and spicy sauce. You’ll find it in restaurants, weddings, and even home kitchens served with fried rice or noodles. It’s tangy, saucy, and loaded with colour from bell peppers and onions. At Anjee’s Kitchen, our version keeps it simple but flavourful. You don’t need fancy ingredients or even skewers (unless you want to use them). Just marinate, stir-fry, and simmer everything in a quick sauce — and you've got a restaurant-style meal right at home.