Chicken Shorba is the kind of curry that reminds you of home — warm, aromatic, and easy to digest. It’s not heavy or thick like other gravies. Instead, it has a thin, pourable broth packed with the goodness of chicken, ginger, garlic, and a few classic spices. It’s ideal when you're feeling under the weather or want something wholesome and not too rich. It’s also one of the easiest Pakistani dishes to learn for new cooks — no long marination or fancy ingredients, just a few steps and a lot of flavour. Pair it with hot chapati or plain rice and you’ve got a complete meal that feels like a hug in a bowl.