Chicken Tikka needs no introduction. It’s one of Pakistan’s most loved grilled dishes — bold in flavour, bright in colour, and mouth-wateringly good with a side of chutney or raita. At Anjee’s Kitchen, this version is easy to make at home using basic pantry spices. You can cook it on a BBQ, in the oven, or in a frying pan, and it still gives you that signature smokiness and spice. Perfect for BBQs, naan rolls, or as a high-protein meal on its own — this one’s a must-have in your recipe collection.