If you’re looking for a light but flavour-packed meal, Grilled Masala Fish is the answer. It's a popular choice in Pakistani homes, especially in Karachi where fresh fish meets bold masalas and smoky grills. At Anjee’s Kitchen, we’re keeping it simple. This recipe uses a quick marinade made from common pantry spices and yoghurt, and works with any firm white fish — whether you're using a grill, a frying pan, or even an oven. It’s healthy, satisfying, and ready in under 30 minutes.