If there’s one dish that brings together everything good about Pakistani cooking — comfort, tradition, nutrition, and flavour — it’s Haleem. Haleem is a thick, porridge-like stew made by slow-cooking meat, grains, and lentils until everything blends into a rich, velvety bowl of goodness. It’s a favourite during Ramadan, Eid, Muharram, and even served at weddings or daawats. It may look humble, but one spoonful and you’ll know why it’s a classic. This recipe breaks it down step by step for beginners, so you can make this iconic dish at home with confidence.