Kofta Curry (Meatballs in Gravy)
Tender meatballs simmered in a rich, spiced gravy — Kofta Curry is the perfect blend of comfort and celebration.
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Main Dish (Desi)
Cuisine Pakistani
Servings 4 people
Calories 480 kcal
For the Koftas (Meatballs)
- 500 grams minced beef or lamb
- 1 small onion (grated and squeezed to remove water)
- 1 green chilli (finely chopped)
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tsp red chilli flakes
- 1/2 tsp garam masala
- 1 tbsp gram flour (besan)
- Salt to taste
- 2 tbsp fresh coriander (chopped)
For the Curry
- 2 medium onions (finely sliced)
- 2 medium tomatoes (blended)
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1/2 cup cup oil
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- Salt to taste
- 2 cups cups water (adjust to preference)
- 1 tsp garam masala
- Fresh coriander (for garnish)
Step 1: Prepare the Koftas
Combine all kofta ingredients in a bowl.
Mix well by hand for 5–10 minutes until smooth and sticky.
Shape into small balls (about the size of a walnut) and place on a plate. Set aside.
Step 2: Make the Curry Base
Heat oil in a pan. Add sliced onions and cook until golden brown.
Add garlic and ginger paste. Cook for 2 minutes.
Add red chilli powder, turmeric, coriander powder, and salt. Stir, then add blended tomatoes.
Cook covered for 10–12 minutes on medium heat until the oil separates.
Step 3: Add Koftas Gently
Lower the heat. Carefully place the raw koftas into the curry one by one.
Do not stir for the first 10 minutes. Just swirl the pot gently if needed.
Once the koftas are firm, pour in water and let everything simmer on low heat for 20–25 minutes.
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Mixing the mince thoroughly is key to soft, stable koftas. Don’t rush this step.
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Don’t stir right after adding koftas — they can break. Let them firm up first.
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You can prep the koftas a day in advance and refrigerate them.
Q: Can I use chicken mince?
Yes, but it’s softer and more delicate, so chill the mixture before shaping to help it hold.
Q: Why did my koftas break?
This happens if the mixture is too wet or if they were stirred too early. Use besan for binding and avoid overhandling.
Q: Can I freeze the curry?
Yes, you can freeze it fully cooked or freeze the uncooked koftas separately for up to 1 month.
Q: What goes best with kofta curry?
Naan, chapati, or plain basmati rice all work well.