Kofta Curry is one of those dishes that feels extra special. Whether it’s part of a Friday lunch, an Eid menu, or just a weekend treat, there’s something satisfying about soft, spiced meatballs floating in a thick curry. At Anjee’s Kitchen, we’re sharing a version that’s flavourful and beginner-friendly. We guide you through forming the perfect koftas — not too soft, not too firm — and simmering them gently in a tomato-based masala. It’s the kind of dish that impresses without being complicated. Just follow the steps, take your time with the gravy, and you’ll end up with a dish you’ll be proud to serve.