Anjee's Home Recipes

If you grew up in a Pakistani home, chances are you’ve had Nihari on a slow Sunday morning or at special family gatherings. The name

Chicken Jalfrezi is the perfect dish for those who love a bit of spice and a lot of colour on their plate. Originally created during

Bhuna Qeema, also known as dry mince curry, is a dish many of us grew up eating. Whether it’s stuffed in parathas for breakfast, packed

Chicken Curry, or Murghi ka Salan, is the heartbeat of many Pakistani kitchens. It’s the kind of dish that brings people to the table —

There are few dishes more nostalgic than Aloo Gosht — the perfect marriage of juicy mutton and melt-in-your-mouth potatoes simmered in a spicy, aromatic gravy.

If there’s one dish that screams “Punjab,” it’s Mutton Karahi. This isn’t your creamy, subtle curry — it’s a no-nonsense, slow-cooked tomato and ginger-garlic masala

Punjabi Chicken Karahi is a legendary dish known for its vibrant red colour, sizzling aroma, and punchy flavour. Originating from the heart of Punjab, it’s