If there’s one dish that screams "Punjab," it’s Mutton Karahi. This isn’t your creamy, subtle curry — it’s a no-nonsense, slow-cooked tomato and ginger-garlic masala that clings to every piece of juicy, tender mutton. What makes this dish a favourite? It’s simple. It’s rich. And when made properly, it’s unforgettable. At Anjee’s Kitchen, this version is made for young foodies and home cooks who want to experience authentic flavours without overcomplicating the process.