Reshmi Kebabs (reshmi meaning "silky" in Urdu) are known for their soft, melt-in-the-mouth texture and creamy, mildly spiced flavour. These kebabs are a great alternative to fiery tikka or seekh kebabs — especially if you’re feeding kids or people who prefer something less spicy. At Anjee’s Kitchen, we keep the method straightforward and beginner-friendly. These kebabs can be grilled, baked, or even pan-fried — and they’re perfect for serving with naan, paratha, or as part of a BBQ spread.