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Grilled Masala Fish (Pakistani Style)

Spicy, juicy, and full of smoky flavour, this grilled masala fish is quick to prepare and perfect for weeknight dinners or BBQ nights.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course BBQ & Grilled
Cuisine Pakistani
Servings 2 people
Calories 320 kcal

Ingredients
  

  • 500 grams fish fillets (rohu, pomfret, tilapia, cod, or any firm fish)
  • 1/2 cup thick yoghurt
  • 1 tbsp lemon juice
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tsp red chilli powder
  • 1 tsp paprika (for colour)
  • 1/2 tsp turmeric
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 1 tbsp oil or melted butter (for brushing)
  • 1 pinch ajwain (carom seeds) for authentic flavour (optional)

Instructions
 

Step 1: Marinate the fish

  • In a bowl, mix yoghurt, lemon juice, ginger, garlic, and all spices.
  • Coat the fish well on both sides. Cover and marinate in the fridge for at least 30 minutes, or up to 2 hours.

Step 2: Cook the fish

    Option 1 – Grill or BBQ:

    • Preheat the grill to medium heat. Brush fish with oil.
    • Grill for 5–6 minutes on each side until cooked through and slightly charred.

    Option 2 – Oven:

    • Preheat oven to 200°C (fan 180°C). Place fish on a baking tray lined with foil.
    • Bake for 12–15 minutes. Broil for an extra 2–3 minutes if you want some colour.

    Option 3 – Frying Pan or Grill Pan or Tawa:

    • Heat oil in a non-stick pan. Cook fish for 4–5 minutes per side until golden and flaky.

    Step 3: Serve

    • Serve hot with lemon wedges, salad, and imli chutney.

    Notes

    • Use thick fish fillets or whole cleaned fish for best results.
    • Don’t skip the yoghurt — it helps tenderise the fish and carry the spices.
    • Marinate longer for deeper flavour, especially with stronger fish like pomfret or mackerel.
     
    Q: Can I use frozen fish?
    Yes, just make sure it’s fully defrosted and patted dry before marinating.
    Q: Is this dish spicy?
    It has moderate heat. Reduce red chilli powder to make it milder.
    Q: What sides go best with grilled masala fish?
    Jeera rice, paratha, naan, or a light kachumber salad are all great options.
    Q: Can I make this with salmon?
    Yes, though salmon has a strong flavour. Adjust spices to taste and reduce cooking time slightly.